Deviled Walleye Fillets

* Exported from MasterCook *

DEVILED WALLEYE FILLETS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sm Onion, very finely diced
3 tb Lemon juice
1/2 sm Green pepper, chopped
1/2 c Bread crumbs
1/4 lb Butter (1 stick)
1/2 c Grated provolone
OR Parmesan
1 1/2 tb Dijon mustard
1 t Soy sauce
Salt and pepper
1 pn Cayenne or dash of
Tabasco
2 lb Walleye fillets

Saute the onion and green pepper in the butter until
soft, then add mustard, soy sauce, cayenne, and lemon
juice. Stir in crumbs and cheese.
Salt and pepper the fillets, lay them on foil
broiler liner, and broil for 5 minutes about 4 inches
from the flame.
Turn the fish, cover evenly with the
bread-vegetable-cheese mixture, and broil another 6-8
minutes. Serve.



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