Dill Herb Fillets

* Exported from MasterCook *

Dill Herb Fillets

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Seafood
Crawfish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-O. Evans VPRJ01A
2 pound Fillet of red snapper -- or firm fleshed fish
3/4 teaspoon Salt
1/2 teaspoon Ground pepper
1/2 cup Olive oil
1 1/2 tablespoon Minced parsley
1 tablespoon Minced shallots

pn Dill Weed pn Oregano 1/4 c Fresh squeezed lemon juice Arrange fish in a
single layer, oiled, shallow baking dish. Sprinkle with oil, parsley, shallots,
dill, and oregano. Bake in a preheated oven at 350 degrees F until flesh barely
separates when tested with a fork--15 to 20 minutes. Baste twice with pan
juices while baking. Remove fish to a serving dish. Blend lemon juice into pan
drippings, then pour over fish.
(wrv)

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