Down East Fish Hash

* Exported from MasterCook *

DOWN EAST FISH HASH

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Fish
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1 sm Onion; diced
2 tb Melted fat
2 c Potatoes; cooked & diced
2 c Fish; cooked & flaked
1 ts Salt
Pinch of pepper
1 ts Worcestershire sauce
2/3 c Evaporated milk; undiluted
2 Eggs; hard cooked, shelled
- and diced

Simmer the onion in the melted fat for about 5 minutes. Add the potaoes,
fish and eggs. Sprinkle with the salt and pepper. Add the Worcestershire
sauce to the milk and stir into the fish and potato mixture. Cover and
cook over moderate heat until hash is crusty and brown on the bottom. With
pancake turner, turn the hash like an omelet and brown on the other side.
Serve piping hot.

An old-fashioned rule from the coast of Maine.

From - THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen
Greene Press, Brattleboro, Vermont. 1971

Shared by Robert Rostrup


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