Chilaquiles Verdes w/ Tomatillo Sauce & Cotija

* Exported from MasterCook *

Chilaquiles Verdes w/ Tomatillo Sauce & Cotija

Recipe By : Cacique USA
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***Chilaquiles Verdes***
1/8 cup Cacique Brand Cotija cheese -- crumbled
12 ounces Cacique Brand Oaxaca cheese -- cubed
15 ounces Cacique brand Crema Mexicana Agria
24 corn tortillas -- cut in strips
-- and fried -- OR
tortilla chips
***Tomatillo Sauce***
1 1/2 pounds tomatillos
2 large yellow onions -- finely chopped
1/4 cup lime juice
4 teaspoons dried oregano
4 serrano peppers -- chopped
1 cup cilantro -- chopped
salt and pepper -- to taste

Layer the tortillas in a baking dish and pour the sauce over. Sprinkle with the
Cotija and Oaxaca, and bake in a 350º oven for approximately 15-20
minutes or u
ntil the cheese melts. Top with spoonfuls of Crema Agria.

Tomatillo Sauce:
To make the Tomatillo salsa, peel the husks of the tomatillos and dice. Mix wit
h onions, garlic, lime juice, oregano, chilies, cilantro, and salt and pepper t
o taste. Serranos vary in heat, so add accordingly.

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NOTES : Cacique USA http://209.85.37.114/qsite.cgi?Sidˆ3899610&Pid