Chilaquiles(Mexican Eggs)

* Exported from MasterCook *

Chilaquiles (Mexican Eggs)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 corn tortillas
3 Tbsp. salad oil or butter
1/2 C. diced onions
1/4 C. chopped green chilies
1/2 Tsp. salt
6 eggs
1 C. shredded Jack cheese or
Cheddar
red salsa or green

Cut the tortillas into strips 3/8 inch wide, fry over
medium heat in oil or butter, stirring until crisp. Add diced
onion, chopped chilies, salt and eggs and mix well. Cook
stirring until eggs are partially set. Sprinkle with shredded
cheese and continue cooking, stirring until eggs are cooked as
you like. Top each serving with salsa.


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