Finnan Haddie(and smoked fish source)

* Exported from MasterCook Mac *

Finnan Haddie (and smoked fish source)

Recipe By : The Highlander's Cookbook by Sheila MacNiven Cameron
Serving Size : 4 Preparation Time :0:00
Categories : Fish & Seafood *Haven't tried it yet
Breakfast & Brunch Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Smoked Haddock
2 tablespoons butter
1 tablespoon cornstarch
1 cup Milk Or Half And Half
pepper

Skin the haddock, and cut in serving sized or bite sized pieces. Melt butter
in heavy frying pan. Add fish, sprinkle with pepper, cover tightly, and cook v
ery gently for about five minutes or so. Mix a little milk into the cornstarch
and blend smooth then add remaining milk. Pour this over fish. Simmer very
gently another five minutes. Serve immediately with boiled potatoes. Serves 4
to 6, depending on size of fish and size of appetite.

Smoked haddock source:

Horton's
PO Box 430
Waterboro, ME 04087
(800) 346-6066; fax (207) 247-6902



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Per serving (excluding unknown items): 66 Calories; 6g Fat (78% calories from f
at); 2g Protein; 2g Carbohydrate; 21mg Cholesterol; 112mg Sodium