Fish And Brewis

---------- Recipe via Meal-Master (tm) v8.02

Title: FISH AND BREWIS
Categories: Fish
Yield: 4 servings

1 lb Salt cod
2 Hardbread or hardtack cakes
1 c Salt pork; diced

Cut cod into serving-size pieces. Soak cod and hardbread separately in
cold water for 8 hours or overnight. Drain fish. In saucepan, cover fish
with cold water. Heat to boiling and boil gently for 15 to 20 minutes or
until tender; drain.
Meanwhile, in skillet, fry salt pork until golden. Brain bread and place
in saucepan, cover with salted water and bring to a full boil. Drain
immediately and serve with fish on warm plates. Sprinkle with scrunchions.
SERVES:4

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