Fish Escabeche

* Exported from MasterCook *

Fish Escabeche

Recipe By : Miriam Podcameni Posvolsky
Serving Size : 1 Preparation Time :0:00
Categories : Fish And Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lbs fish filets or steaks
flour w/salt -- to dredge fish
1 red bell pepper -- julienned
1 green bell pepper -- julienned
2 medium onions -- finely sliced
5 cloves garlic -- whole
1 tomato -- peeled and seeded
1 tsp peppercorns
2 bay leaves
1 leek -- julienned
1/3 cup vinegar
1/3 cup water
2 carrots -- julienned
1 tsp sugar
1/2 cup or more olive oil
salt and freshly ground pepper -- to taste
lemon juice
oil w/ 2 tbs olive oil -- for frying

1. Wash fish with lemon juice. Rinse
2. Season filets with salt and pepper.
3. Dredge into the flour and salt and deep fry in the hot oil
4. When frying the last fish
5. Add the olive oil to a pan. When hot add the vegetables and cook until
the onions are soft.
6. Pour in the vinegar, the water and the rest of the ingredients ( taste),
bring to a boil and pour it boiling over the fish.
7. Bring to a new boil
8. chill at least 24 hours.


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NOTES : excellent summer dish.