Fish Fillets With Stuffing

* Exported from MasterCook *

FISH FILLETS WITH STUFFING

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Butter or margarine -- melted
1/3 cup Chicken broth
1/2 cup Onion -- finely chopped
1/2 cup Carrots -- finely chopped
1/2 cup Fresh mushrooms -- chopped
1/4 cup Fresh parsley -- minced
1/2 cup Dry bread crumbs
1 Egg -- beaten
1 tablespoon Lemon juice
1 teaspoon Salt
1/8 teaspoon Pepper
3 pounds Fish fillets
Paprika

Recipe by: Sue Klapper Preparation Time: 0:15 In a large bowl, combine the
first 11 ingredients and mix well. In a greased 9 x 13 microwave safe dish,
arrange the fillets with stuffing between them. Moisten paper towels with
water; place over fish. Cook on high for 15 to 16 minutes or until fish flakes
easily with a fork, rotating dish occasionally. Sprinkle with paprika.

Source: Taste of Home Magazine: June/July 1995.





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