Chile Carnitas

* Exported from MasterCook *

CHILE CARNITAS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Mexican
Spices

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon Dried ground red New Mexican -- chile
1/4 teaspoon Freshly ground black pepper
1 teaspoon Ground cumin
3 Cloves garlic -- minced
2 teaspoons Finely chopped fresh -- cilantro
3/4 teaspoon Salt
1 pound Boneless pork -- trimmed and
into 1-inch cubes

Serves 6
Combine all spices and rub the pork cubes with the mixture. Let the meat
marinate at room temperature for 1 hour.

Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250 F, or
until
the meat is very crisp.

The Whole Chili Pepper From the collection of Jim Vorheis

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