Fish Parcels

---------- Recipe via Meal-Master (tm) v8.02

Title: Fish Parcels
Categories: Main dish, Fish, Grill
Yield: 2 servings

4 Fish fillets
2 oz Butter
4 Spring onions; chopped
2 ts Dill weed
2 tb Lemon juice
4 tb Double cream
Salt & Pepper

Cut 2 squares of doubled foil large enough to wrap
around the fish. Grease one side of each piece of
foil, then arrange 2 fish fillets in the middle of
each and top with equal amounts of the remaining
ingredients, adding salt and pepper to taste. Bring
the edges of the foil to the middle and join together
to seal tightly. Place the fish parcels under a hot
grill (broiler) for about 10 minutes. Turn off the
heat and leave for 5 minutes before serving.

Source: 500 Recipes Cooking for Two,
: Wendy James (ed.),
: Treasure Press 1989

Entered by Anja Wolle June 1996. Tried and tested,
highly recommended.

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