Fish Saute In Coconut Milk (Pescado Guisado C

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Title: FISH SAUTE IN COCONUT MILK (PESCADO GUISADO C
Categories: Fish
Yield: 2 servings

1 lb Whole sea bass,
1 x Red snapper, mackerel or sim
1 c Rich Coconut Milk (see below
1/2 ts Salt, or to taste
1/2 ts Freshly ground black pepper
1/4 c Sweet green pepper, sliced t
1/4 c Tomato, sliced
1/4 c Celery, chopped

Score the whole fish 3 times diagonally on each side.
Bring the coconut milk to a boil in a skillet over
moderate heat. Add the fish and baste for 3 minutes.
Then add the salt, black pepper, sweet green pepper,
tomato and celery. Continue to baste for 5 minutes.
Simmer the fish in an uncovered skillet over low heat,
turning the fish over once, for 10 minutes.
Serve warm. Source: False Tongues and Sunday Bread by
Copeland Marks

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