Fish and potato platter

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Title: Fish and potato platter
Categories: Seafood, Main dish, Microwave
Yield: 4 servings

8 oz Plain non-fat yogurt
2 T Rice vinegar
1/2 t Salt
3/4 lb Small red potatoes, sliced
1 c Broccoli florets
1/4 c Chopped fresh dill
2 T Chopped chives
1/2 t Pepper
1 lb Salmon filets, cut in pieces
2 T Lemon juice

Combine first 6 ingredients in a small bowl; cover and chill.
overlap potato slices around edge of a round 12 inch platter. Cover
and microwave at high for 3 minutes. Uncover and place fish in a
ring inside potatoes with pieces end to end. Mound broccoli in
center of platter. Sprinkle fish and potatoes with lemon juice;
cover. Microwave at high 8 minutes or until fish is cooked through
and potatoes are tender, giving dish a half-turn at 4 minute
intervals. Serve with a dill sauce.

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