Fish in Island Sauce(Pescado al Mojo Isle=F1o)

* Exported from MasterCook *

Fish in Island Sauce (Pescado al Mojo Isle=F1o)

Recipe By : La Cocina Mexicanahttp://mexico.udg.mx/Cocina/menu.html
Serving Size : 1 Preparation Time :0:00
Categories : Mc Mexican
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 fish filets (preferably grouper or "mero"
in Spanish)
3 tomatoes -- ground and strained
=09
2 onions
1 chopped green pepper
10 olives -- pitted
2 tablespoons vinegar
1 laurel leaf
6 cloves garlic
oil
salt

Fry the garlic in a frying pan until golden. Clean the fish filets and in
the same grease, fry the fish until golden on both sides.
Fry the onion until transparent. Add the tomato and the pepper and fry until
the flavor peaks. Add the olives, vinegar and laurel. Cook on low flame for
10 minutes.
Pour the salsa over the fish filets and serve immediately.=20

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NOTES: Source: http://mexico.udg.mx/Cocina/menu.html