Chile Con Carne Para Tamales(Chile-Meat Filling)

* Exported from MasterCook *

Chile Con Carne Para Tamales (Chile-Meat Filling)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds beef or pork -- reserve liquid,
-- stewed & shredded
2 tablespoons lard
1 tablespoon flour
1/2 cup Red Chile Powder* -- see recipe
2 cups meat broth
1 teaspoon salt
1/8 teaspoon oregano
1 1/2 teaspoons cumin
1 teaspoon garlic salt

Combine meat and lard in a large skillet and fry meat at medium heat until
browned. Add the flour to meat and cook for 1 minute, stirring constantly.
Add the chile powder, broth, and seasonings to the meat. Cook at medium heat
for approxmately 30 minutes, stirring constantly until the mixture has
thickened.

Converted by MC_Buster.



- - - - - - - - - - - - - - - - - -