Fiskesalat Med Pepperrotsaus(Fish Salad W/Ho

* Exported from MasterCook *

FISKESALAT MED PEPPERROTSAUS (FISH SALAD W/HO

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Seafood
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Halibut or cod fillet -- cold
-boiled (see recipe)
4 tb Horseradish root -- freshly
-grated -ÿÿ
4 tb Prepared horseradish
1 pt Sour cream
1 t Salt
1/8 ts White pepper
2 tb Onion -- finely chopped
1 t White vinegar
3 tb Dill -- fresh, finely
chopped
1 md Head lettuce -- preferably
-Boston
2 Eggs -- hard-cooked, sliced
3 Tomatoes -- peeled & cut in
-wedges

If you are using bottled, prepared horseradish, drain
it through a fine sieve, pressing out the excess
juices with a wooden spoon or squeeze it dry through a
kitchen towel or double thickness of cheesecloth. In a
large mixing bowl, combine the horseradish, sour
cream, salt, pepper, onions, vinegar and 2 tablespoons
of the chopped dill. Break the fish into 2" chunks and
carefully fold it into the sour-cream dressing with a
rubber spatula. Marinate for at least 30 minutes in
the refrigerator, then arrange the fish, sauce and
all, on a bed of dried, chilled lettuce leaves.
Garnish with the sliced eggs and tomato wedges and,
just before serving, strew the remaining tablespoon of
chopped dill over the salad.



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