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Flounder With Cream Of Shrimp Soup

* Exported from MasterCook *

Flounder With Cream Of Shrimp Soup

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Fish & Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package frozen flounder
Salt and pepper -- to taste
Worcestershire sauce
1 can cream of shrimp soup
Tabasco sauce
1 ounce sherry

Salt and pepper dish. Place in casserole dish and cover with Worcestershire sa
uce. Pour soup on top. Heat at 350 degrees until bubbly. Add a dash of Tabas
co sauce and sherry. Cook about 30-40 minutes.

busted by sooz

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