Fresh Salmon(or Tuna) Au Poivre - Christian Science Monit

* Exported from MasterCook II *

Fresh Salmon (or Tuna) Au Poivre - Christian Science Monit

Recipe By : Christian Science Monitor 8-5-98
Serving Size : 1 Preparation Time :0:00
Categories : Fish & Seafood Want To Try

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons peppercorns -- black or mixed
2 teaspoons olive oil
2 fresh salmon steaks -- 6-oz. each

Crush peppercorns with a mortar and pestle, or place them in a plastic ziploc
bag and pound them lightly with a hammer or bottle.

Brush steaks with olive oil and firmley press crushed peppercorns into both
sides. Broil or grill, turning once.

Serves 2.



- - - - - - - - - - - - - - - - - -