Fresh Walleye

* Exported from MasterCook *

FRESH WALLEYE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Walleye Fillets
-----MAKE A PASTE OF-----
2 tb Lemon juice
2 Garlic cloves -- minced
3 tb Soy oil
2 tb White wine
1 pn Fresh chopped sweet basil

Leaving skin on, place fillet skin down on broiler.
Brush fillet with paste. Dust with paprika. Broil one
side 10 minutes per each inch of thickness. If sauce
is desired, use marinade of fresh garlic, dijon
mustard, lemon juice, mayonnaise and soy oil. Garnish
with lemon wedges, chopped parsley or chopped green
onion. Serves 4 people.

(Per Serving): 201 calories/23 grams protein/1 gram
carbohydrates/10 grams total fat/2 grams saturated
fat/101 mg cholesterol/72 mg sodium

(courtesy of Chef Ed Bihn, The Buxton Inn, Granville,
Ohio). Reprinted with permission from the Indiana
Soybean Development Council. Meal-Master format by
Karen Mintzias.



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