Fried Horseradish Breaded Fish with Mashed Po

---------- Recipe via Meal-Master (tm) v8.02

Title: Fried Horseradish Breaded Fish with Mashed Po
Categories: Seafood
Yield: 1 servings

4 Firm white fish fillet
1/4 c Flour
2 Egg
3 tb Water
1/2 c Seasoned bread crumbs
1/4 ts Salt and pepper
1/4 c Horseradish
1/4 c Puritan Oil
Decorative oil
1/4 c Puritan Oil
3 tb Fresh chives
Leek garnish
2 ea Leek, white part only
1/2 c Puritan Oil
Potato
2 lb Potato
1/4 lb Butter

Dry the fish filets, sprinkle with salt and pepper,
then lightly flour.
Combine the horseradish and bread crumbs. Lightly
beat the eggs and add water. Dip only one side of the
filets first in the egg and then the bread crumb
mixture. Fry first on meat side then on skin side.

For the decorative chive oil, in blender combine
1/4 c oil and chives.

Lightly fry the leek in oil, dry on a paper towel.

Boil the potatoes until tender. Drain and place
on a cookie sheet in the oven at 375F until slightly
dry. (10 to 15 Min) Mash the potatoes adding butter
as needed until creamy. Season to taste with salt and
pepper.

Place a serving of mashed potato on a plate.
Place the cooked filet on top. Surround with chive
oil. Place leek on top as garnish. Walt

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