Grand Hotel Pasta And Fish

* Exported from MasterCook *

GRAND HOTEL PASTA AND FISH

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Olive oil
1 Garlic clove, sliced
1/2 lb Flounder fillets
-- cut in 1/2" strips
2 tb Flat leaf parsley, chopped
2 tb Fresh basil, chopped
1/4 c White wine
4 Plum tomatoes, halved
-- seeded, cut in 1/2"
slices
Salt to taste
Freshly ground black pepper
-- to taste
1/2 lb Spinach spaghetti

In a large skillet, heat the oil over medium heat. Add the garlic; cook 2
minutes or until garlic is lightly golden.

Add flounder, parsley, and basil. Cook for 2 minutes, stirring gently.

Add wine and tomatoes. Simmer 4 minutes to cook the fish and tomatoes.
Season with salt and pepper to taste. Keep warm over low heat.

Cook spaghetti according to package directions. Drain; toss with sauce.

From "What's Cooking with Burt Wolf," by Burt Wolf. New York: Acorn
Associates Ltd., 1988. Pg. 32. Posted by Cathy Harned.



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