Grilled Fish w/ Garlic Beurre Rouge

* Exported from MasterCook Mac *

Grilled Fish w/ Garlic Beurre Rouge

Recipe By : Delicious Decisions/tpogue@idsonline.com
Serving Size : 6 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup olive oil -- green fruity variety
5 tablespoons lemon juice -- freshly squeezed
4 cloves garlic -- slivered
1/2 cup cilantro -- chopped
salt and pepper -- to taste
6 pieces grouper -- or other firm fish
4 ounces butter -- unsalted
1/4 cup red onion -- chopped
2 small green chili pepper -- finely minced
1 tablespoon garlic -- minced
1 pound tomatoes -- peeled and chopped
lemon wedges and cilantro sprigs

Mix together olive oil, 4 tablespoons lemon juice, slivered garlic, 1/4 cup cho
pped cilantro, salt and pepper. Add fish fillets and marinate for at least one
hour or as long as overnight.
To prepare garlic beurre rouge: In a frying pan over medium heat, melt two tabl
espoons butter and saute onion, chilies, and minced garlic until soft, stirring
often. Add tomatoes and remaining lemon juice. Cook for 10 minutes, stirring o
ccasionally. Remove from heat and season to taste. Stir in 1/4 cup chopped cila
ntro. Slowly stir in remaining butter until melted.
Drain marinade from fish. Barbecue fillets over low glowing coals (or broil if
desired), turning only once. Be careful not to overcook. Remove to a warm servi
ng platter and top with garlic beurre rouge. Garnish with lemon slices and cila
ntro sprigs.

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Per serving: 413 Calories; 35g Fat (74% calories from fat); 18g Protein; 9g Car
bohydrate; 73mg Cholesterol; 214mg Sodium


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