Grilled Mahi Mahi with Pineapple

* Exported from MasterCook *

Grilled Mahi Mahi with Pineapple

Recipe By : Unknown Cooking Magazine
Serving Size : 1 Preparation Time :0:00
Categories : All Newly Typed Not Shared Seafood
Bbq/Grill

Amount Measure Ingredient -- Preparation Method
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Gingered Pineapple Marinade
1 1/4 pounds mahi mahi fillet -- 1/2--3/4 thick
4 slices fresh pineapple -- 3/4" thick
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Gingered Pineapple Marinade:
1 1/2 cups unsweetened pineapple juice
1/4 cup reduced sodium soy sauce
3 Tablespoons packed brown sugar
1 Tablespoon sesame oil
2 teaspoons grated ginger root
1 1/2 teaspoons finely chopped garlic
1/2 teaspoon crushed red pepper
4 medium green onions -- chopped (1/4 cup)

Prepare Gingered Pineapple Marinade by mixing all ingredients. Remove 1 cup
of the marinade; cover and refrigerate remaining marinade for basting. Cut
fish into 4 serving pieces. Place fish in shallow glass or plastic dish.
Pour 1 cup marinade over fish. Cover and refrigerate, turning once, at
least 2 hours but no longer than 12 hours.

Generously spray grill rack with nonstick cooking spray before heating grill.
Heat coals or gass grill. Remove fish from marinade; discard marinade.

Cover and grill fish and pineapple about 4 inches from medium heat 8 to 12
minutes, brushing frequently with reserved marinade and turning once, until
fish flakes easily with fork. If pineapple becomes too brown, remove from
grill.) Discard any remaining basting marinade.

Makes 4 servings.

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