Grilled Perch With Sage

* Exported from MasterCook *

GRILLED PERCH WITH SAGE

Recipe By : ESSENCE OF EMERIL SHOW
Serving Size : 0 Preparation Time :0:00
Categories : New Imports Meat - Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 12 ounces wh perch, -- gutted and scaled
(12 to 15)
Kosher salt
Olive oil for grilling, plus 1 tablespoon
10 sprigs fresh sage
3 Italian toma
6 slices zucchini, oiled
1 tablespoon olive oil

Preheat grill. Using a sharp knife, make 3-4 slits into the flesh of each perch
on both sides. Oil and
season. Stuff 5 sprigs of sage into the cavity of each perch. Place the perch
on the grill and cook for
4 minutes, flip and place the tomatoes and zucchini on the grill. Cook for 4
minutes, flipping the
tomatoes and zucchini as needed. Transfer to serving plates and drizzle with
olive oil.

Yield: 2 serving



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