Grilled Perch With Sage

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Title: Grilled Perch With Sage
Categories: New imports, Meat - seaf
Yield: 4 servings


2 12 ounces wh perch, --
: gutted and scaled
: -(12 to 15)
: Kosher salt
: Olive oil for grilling, plus
1 tablespoon
10 sprigs fresh sage
3 Italian toma
6 sl zucchini, oiled
1 TB olive oil

Preheat grill. Using a sharp knife, make 3-4 slits
into the flesh of each perch on both sides. Oil and
season. Stuff 5 sprigs of sage into the cavity of each
perch. Place the perch on the grill and cook for 4
minutes, flip and place the tomatoes and zucchini on
the grill. Cook for 4 minutes, flipping the tomatoes
and zucchini as needed. Transfer to serving plates and
drizzle with olive oil.

Yield: 2 serving

Recipe By : ESSENCE OF EMERIL SHOW

Date: 09/26/96

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