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Grilled Pompano With Smoked Tomato And Balsamic Vinaigrette
* Exported from MasterCook *
GRILLED POMPANO WITH SMOKED TOMATO AND BALSAMIC VINAIGRETTE
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Seafood
Amount Measure Ingredient -- Preparation Method
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4 2 pound pompano -- cleaned & gutted
****** Tomato & Balsamic Vinaigrette *****
4 large tomatoes, red ripe
1/2 bunch onion -- minced
1 tablespoon basil chiffonade
3 ounces 12 year old balsomic vinegar
salt
pepper
Make 1/2-inch deep slits 2-inches apart on both sides of the pompano. Smoke
for 1 hour at 200 degrees.
Remove pompano from smoker and lightly oil and season with salt and pepper.
Grill pompano for 7 minutes on each
side. Serve with vinaigrette.
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