Halibut Baked With Herbs

* Exported from MasterCook *

HALIBUT BAKED WITH HERBS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Portions halibut steaks
-OR-
1 2 lb. fillet
3 tb Butter or margarine -- cut up
3 tb Lemon juice
-----HERB MIX NO. 1-----
1 t Onion flakes
-- rehydrated and drained
1 t Dry mustard
1/2 ts Oregano leaves
1/4 ts Marjoram leaves
1 t Paprika
1 d Pepper
-----HERB MIX NO. 2-----
1/2 c Rice chex -- crushed finely
1/2 c Instant potato flakes
1/3 c Grated parmesan cheese
- (freshly grated)
1 t Sweet basil
1/2 ts Garlic powder
1/4 ts Pepper
1 tb Parsley flakes
1/4 ts Paprika

Wipe fish with a damp cloth, dot with butter, and sprinkle lemon juice
over all. Use either of the spice mixes shown below.

Herb Mix No. 1: Prepare onions and sprinkle over the top of the fish.
Combine the remaining herbs/spices and sprinkle on halibut. Let stand
for 10 minutes to absorb the flavors. Bake at 350 F. for 20 minutes or
until fish flakes easily with a fork. Serves 6.

Herb Mix No. 2: Mix all ingredients together well. Sprinkle over fish;
use only enough to lightly cover fish or it will taste dry. (The
remaining mix will store well in a tightly covered jar in the
refrigerator.) Bake at 350 degree F. for 20-30 minutes or until fish
flakes easily with a fork. Do not overbake or it will dry out. Serve
garnished with lemon wedge and parsley sprigs.

Source: Alaska Seafood Cookbook
Reprinted by permission from the Alaska Seafood Marketing Institute



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