Chow Mein With Shrimp And Pork Nnbb89a

---------- Recipe via Meal-Master (tm) v8.04

Title: Chow Mein With Shrimp And Pork Nnbb89a
Categories: Main dish, Chinese
Yield: 4 servings


1/2 lb Noodles -- chinese fresh
: wat
9 TB Oil
4 oz Shrimp; shelled, deveined
1 1/4 ts Salt
1/2 ts Cornstarch
1/2 lb Lean pork -- shredded
1 TB Sherry
2 TB Soy sauce -- light
1/2 ts Sugar
1/2 lb Bok choy
1/4 lb Mushrooms -- sliced
2 TB Chicken stock
1 ts Cornstarch -- dissolved in
2 ts Water

Drop noodles into boiling water and boil for five
minutes. Rinse under cold water. Drain. mix with 1 T
oil. Set aside. Mix shrimp with 1/4 t salt and
cornstarch. Heat 1 T oil to 400 in wok and stir fry
shrimp until they turn pink, about 1 minute. Remove.
Heat 2 T oil to 400. Stir fry pork until color
changes. Add sherry, 1 T soy sauce and sugar. Stir fry
1 minute. Remove. Heat 2 T oil to 400. Stir fry bok
choy 1 minute. Add pork, mushrooms, 1 t salt, and 1 T
soy sauce. Add stock. Cook 3 minutes. Thicken with
dissolved cornstarch. Pour in shrimp and bring to
boil. Remove. Heat 3 T oil to 400. Turn downto 350 and
stir fry noodles until outside is golden brown but
inside is soft. (They will form a cake). cook 5
minutes on each side. Remove to platter. Place cooked
mixture on topof noodles. MIKE CROUCH (NNBB09A)

Recipe By :

From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
Oct 1996 21:34:10 +0800 (

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