Halibut Steaks Sorrento

* Exported from MasterCook *

HALIBUT STEAKS SORRENTO

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Halibut Steaks
8 Thick Slices Ripe Tomato
1/4 c Slivered Black Olives
4 ts Capers, Rinsed, Drained
1 lg Clove Garlic, Minced
4 ts Minced Fresh Parsley
Salt
Fresh Ground Pepper
4 ts Olive Oil
4 Lemon Wedges

Preheat oven to 400øF. Place four 12 inch squares of
aluminum foil on work surface. Place 1 halibut steak
on center of each piece of foil. Top with tomato
slices,olives, capers, garlic and parsley, in that
order. Sprinkle with salt and pepper; drizzle with
oil. Double fold foil to seal packets and place on
baking sheet. Bake for 15 minutes. Check halibut in
one packet; fish should be opaque throughout and firm
to the touch. Serve at once with lemon wedges. 337
calories per serving. From: Syd's Cookbook.



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