Honey-Mustard Broiled Rockfish

* Exported from MasterCook *

HONEY-MUSTARD BROILED ROCKFISH

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Stephen Ceideburg
1 tb Light mayonnaise
1 tb Lime juice
2 ts Honey
2 ts Dijon mustard
1 t Dried dill
1 1/3 lb Rockfish fillets
1/8 ts Salt
Freshly ground black pepper
-to taste
1/3 c Panko bread crumbs, see note
2 ts Margarine

Combine the mayonnaise, lime juice, honey, mustard and
dill. Spread over the fish and place on a broiling pan.

Sprinkle the fish lightly with salt and pepper. Pat
the bread crumbs on top of the fish and dot with the
margarine.

Broil about 5 inches from the heat source under a hot
broiler 12 minutes per inch of thickness, or until the
fish tests done (140 degrees on an instant read
thermometer). The fish can be served with lime wedges.
Note: Panko bread crumbs can be found in the Asian
food section of major supermarkets.

By Larry Brown of the Seattle Times writing in the San
Jose Mercury News. 6/9/93.

Posted by Stephen Ceideburg



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