Italian-Style Walleye

* Exported from MasterCook *

Italian-Style Walleye

Recipe By : Taste of Home, June/July, 1997
Serving Size : 4 Preparation Time :0:00
Categories : Fish Italian
Taste Of Home

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Walleye fillets (about 1 1/2 pounds)
15 ounces tomato sauce
2 tablespoons fresh parsley -- chopped
1 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
4 ounces mozzarella cheese -- shredded

Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in. baking
dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and
pepper; pour over the fish. Bake, uncovered, at 350 degrees for 15 minutes.
Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish
flakes easily with a fork. Yield: 4-6 servings.

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NOTES : "Herbs and melted cheese dress up fillets in this recipe recommended
by Cathy Lueschen, from Columbus, Nebraska."When I want a quick fish dinner,
this is the recipe I turn to,' she relates."