Monkfish Kebob With Vegetables

* Exported from MasterCook *

MONKFISH KEBOB WITH VEGETABLES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Monkfish filets, cut into
-cubes
Onions
Green peppers
Cherry tomatos
Zucchini
Corn on the cob
8 Kebob sticks
Marinade:
1 Clove garlic, minced
2 c Oil
1 c White wine
1 tb Lemon juice
1/4 ts Salt
1/4 ts Thyme
1/4 ts Dill
1/4 ts Oregano
1/4 ts Paprika

Monkfish Kebob with Vegetables

Marinate monkfish cubes for at least an hour. Cut
vegetables into chunks. Place monkfish cubes and
vegetables on kebob skewers. Marinate skewers in
large casserole or baking sidh, covered and
refrigerated for three hours. Broil in oven, lightly
basting and turning often for approximately 8-10
minutes. Serves 4, 2 kebobs each.



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