Monkfish With Garlic And Herb Butter(Irish)

* Exported from MasterCook *

MONKFISH WITH GARLIC AND HERB BUTTER (IRISH)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Irish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
700 g Filleted monkfish tails
85 g Butter
2 x Cloves garlic -- crushed
Egg (beaten)
Juice of one lemon
1 t Finely chopped herbs
Seasoned flour

Soften butter and add herbs and garlic. Chill. --
Make a slit in each monkfish fillet and pack with the
chilled herb butter. Fold up to enclose butter. Toss
each piece in seasoned flour, dip in beaten egg and
roll in breadcrumbs. Press the crumbs firmly onto the
fish. -- Place the fish in a buttered dish. Dribble
a little melted butter or oil, and lemon juice, on
top. Cook for 30-35 minutes at 375F/190C. Serve at
once.



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