Moroccan Fish

* Exported from MasterCook *

MOROCCAN FISH

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Garlic cloves, chopped
2 tb Cumin
2 tb Olive oil
1 tb Pepper flakes, dried
2 tb Cilantro, chopped
Juice of 1/2 lemon
1 lb Red snapper filets

Preheat oven to 350 degrees F. Mix garlic, cumin,
olive oil, pepper flakes, cilantro and lemon juice
into a paste.

Put the filets in a shallow baking dish and spread
this paste over them. Cover tightly with foil. Bake
at 350 degrees F. for 5 to 10 minutes (a little longer
if the filets are thick).

NOTES:

* Spicy Moroccan fish -- I got this recipe from a
newspaper lying around a friend's house. It is very
spicy. It will burn your mouth off. Do not use on
unsuspecting friends, unless you're trying to get rid
of them. Yield: Makes 4 servings.

* You could substitute other types of fish.

: Difficulty: easy.
: Time: 10 minutes preparation, 10 minutes cooking.
: Precision: Approximate measurement OK.

: Evelyn C. Leeper
: AT&T Information Systems, Holmdel New Jersey, USA
: ihnp4!mtgzy!ecl

: Copyright (C) 1986 USENET Community Trust



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