Moroccan Fish With Cumin

* Exported from MasterCook *

MOROCCAN FISH WITH CUMIN

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Main dish
Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Cloves garlic, peeled
1 Heaping tsp salt
1 1/2 ts Paprika
1 1/2 ts Cumin
1/2 ts Cayenne pepper
1/2 c Packed finely chopped
-cilantro
1 Lemon -- juiced
1 1/2 lb Red snapper fillets

Taken from the newspaper--adapted from "Ann Clark's
Fabulous Fish". I haven't tried this recipe yet but
will this week. I love all Moroccan food.

or use cod, orange roughy or other white fish

Pound the garlic with the salt and spices in a mortar.
Add the cilantro and lemon juice and stir until the
mixture is well-blended.

Cover the pieces of fish with the marinade and let
stand for about an hour. Bake fish, uncovered, in a
400-degree oven for about 10 minutes per 1-inch of
thickness, or until fish flakes.

Food & Wine RT [*] Category 3, Topic 6 Message 125 Wed
Jan 22, 1992 D.MORRISSEY [DEE] at 22:35 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005



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