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Orange roughy under orange sauce



---------- Recipe via Meal-Master (tm) v8.03

Title: Orange roughy under orange sauce
Categories: Seafood
Yield: 8 servings

2 lb Orange roughy fillets
1 T Margarine
1 t Flour
1/2 c Orange juice
2 t Lemon juice
1 Dash nutmeg

Cut orange roughy into 8 portions and set aside. Melt the
margarine in a pan and add flour, stirring until well blended. Mix in
remaining ingredients, stirring over low heat until thickened. Broil orange
roughy 4 inches from heat until fresh flakes when tested with a fork. Pour
orange sauce over the fish and serve immediately.

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