Oven Steamed Flounder Cantonese Style

* Exported from MasterCook *

OVEN STEAMED FLOUNDER CANTONESE STYLE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Scallions trimmed -- cut into
2 Ginger -- julienned
4 4 oz flounder, red snapper,
2 tb Light or reduced soy sauce
1 t Sesame oil
1/2 ts Sugar
Dash of hot chili oil -- --or-
Dash of red pepper flakes
Cilantro -- for garnish

Recipe by: Michael Kinneer <MKinneer@AOL.COM> In a
baking dish put 1/3 of the ginger and the scallion on
the bottom. Put the fish fillets atop. Place the
remaining scallion and ginger atop the fish. Combine
the remaining ingredients (not the cilantro) and pour
over t fish. Let stand for 15 minutes. Cover with
foil and bake at 375 degrees for approximately 15
minutes or until fish flakes when pressed gently.
Garnish with cilantro.

Hope you enjoy. Great with rice pilaf



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