Panfish Chowder

* Exported from MasterCook *

Panfish Chowder

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Jolly mdfd30e-
6 slices Bacon -- cut into 1-inch
2/3 cup Onion -- chopped
1/2 cup Celery -- chopped
3 medium Potatoes -- peeled and
cubed
2 cups Water
1/2 cup Carrots -- chopped
2 tablespoons Fresh parsley -- minced
1 tablespoon Lemon juice
1/2 teaspoon Dill weed
1/4 teaspoon Garlic salt
1/8 teaspoon Pepper
1 pound Panfish fillets; perch -- sunfish, or crappie,
cut into 1-inch chunks
1 cup Half-&-Half cream

In a 3-quart saucepan, cook the bacon until crisp.
Remove bacon, and set aside; discard all but 2 tablespoons of drippings. Saute
onion and celery in drippings until tender. Add the next 8 ingredients.
Simmer until vegetables are tender, about 30 minutes.
Add fish and bacon; simmer for 5 minutes, or JUST until fish flakes with a
fork. Add cream, and heat through.
Source. Taste Of Home magazine, Aug/Sept '95.

Here's a rich chowder...with big chunks of fish, potatoes and bacon in a
tempting creamy broth.
Wis/Gramma, 07/28/95.





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