Poached Halibut Rolls

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Title: Poached Halibut Rolls
Categories: Fish/sea
Yield: 2 servings

1 1/2 lb Halibut fillets 3 tb Butter
1/2 c Chicken broth or white wine 1 ea Clove garlic, minced
1/2 ts Tarragon or basil 1/2 ts Dijon mustard
1 c Fresh tomatoes, minced 1/2 ts Sugar
1/2 ts Paprika 1/2 c Heavy cream

Wipe each fillet with paper towel, then cut in half lengthwise and roll up
each piece. Place the butter in a 9 inch microwave safe pie plate and melt
at high for 1 minute. Add the chicken broth or white wine, garlic,
tarragon or basil, dijon mustard, tomatoes and sugar. Cover and cook 5
minutes at high. Stir well. Place the fish rolls side by side in the dish
and baste with the sauce. Cook 8 minutes at medium high basting with juice
halfway throug the cooking. Remove the fish with a perforated spoon and
place it in a warm dish. To the sauce remaining in the cooking dish, add
the cream and paprika; stir. Cook 4 minutes at high, stirring once. Pour
over the fish and serve.

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