Pompano Papillote

* Exported from MasterCook *

Pompano Papillote

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Seafood

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

1 Onion,small,chopped
2 tb Olive oil
2 tb Butter or margarine
3 tb Flour,all-purpose
1 1/2 c Milk
1/4 ts Nutmeg
1 tb Worcesershire sauce
Salt to taste
Black pepper to taste
2 Egg yolks,beaten
1 Garlic clove,crushed
3 tb Dry sherry
1/2 lb Shrimp,chopped cooked
1/2 lb Crabmeat,chopped cooked
2 Pompano steaks(1.5lb ea)
Paprika

1. Saute onion in olive oil and butter in skillet until soft.
2. Reduce heat; gradually add flour, milk, nutmeg, Worcestershire sauce,
salt, pepper and egg yolks, stirring to blend.
3. Remove from heat; add garlic, sherry, shrimp and crabmeat.
4. Sprinkle pompano with salt, pepper and paprika.
5. Spoon sauce into two large pieces foil; top with pompano steaks and seal
foil "envelopes."
6. Place in large baking dish and bake in preheated 375'F. oven 20
minutes.

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