Roast Fish with Potatoes and Olives

---------- Recipe via Meal-Master (tm) v8.05

Title: Roast Fish with Potatoes and Olives
Categories: Fish, Vegetables
Yield: 2 Servings

3 Baking potatoes,peeled and
-sliced
4 6 oz. pieces sea bass,
-snapper or other white fish
Salt and freshly ground
-pepper
1/4 c Olive oil
2 ts Chopped garlic
3 Bay leaves
12 Black olives, pitted
1/4 c White wine
1/4 c Water
2 Frozen or canned artichokes,
-quartered

Boil potatoes until crisp-tender, about 5 minutes.
Drain and place in bowl. Toss with olive oil, garlic,
bay leaves, black olives, artichokes, wine and water.

Preheat oven to 450øF. Season fish with salt and
pepper. Place potatoes in a baking dish along with
marinade. Top with fish. Bake for 15 - 20 minutes or
until potatoes are crusty and fish is cooked. Source:
Cityline Club CITY-TV Typed in MMFormat by
cjhartlin@msn.com

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