Russian Pickled Whitefish

* Exported from MasterCook *

RUSSIAN PICKLED WHITEFISH

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Seafood
Russian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Pieces of whitefish fillet
- (about 6 oz each)
1 Onion -- thinly sliced
1 tb Mustard
1 t Whole coriander seed
1 t Minced garlic
1 c White wine
1/4 c Vinegar
1/4 c :water
2 tb Chopped fresh dill
Salt and pepper -- to taste

PREHEAT OVEN TO 375F. Place the whitefish in a baking
dish just large enough to hold the fillets
comfortably, spread the onions over the top and set
aside. Combine mustard, coriander, garlic, wine,
vinegar, water, dill, salt and pepper in a small pot.
Place over high heat, quickly bring to a boil and pour
over the whitefish fillets. Cover the baking dish and
place in the oven for 5 minutes. Remove from the oven,
let cool to room temperature and place in the
refrigerator. Serve chilled.



- - - - - - - - - - - - - - - - - -