Sardines

* Exported from MasterCook *

SARDINES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
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4 Cans sardines packed in oil
3 Large yellow onions, halves
And thinly sliced
2 Large fennel bulbs, stems
And fronds removed, halved
Thinly sliced
3 Large cloves garlic, minced
Salt and pepper to taste
1/2 c White wine

Removed the sardines from the cans, set aside. Drain
the oil from the cans into a large skillet and heat
over medium heat. Add the onions, fennel and garlic
and cook, stirring occasionally, until the vegetables
are very soft but not browned (about 5 minutes).
Season with salt and pepper. Place the onion relish on
a platter and keep warm. Add the white wine to the pan
and simmer 2 or 3 minutes. Add the sardines and cook
until pan juices on top of the relish.



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