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Sauteed Orange Roughy** Smcd91F

* Exported from MasterCook *

SAUTEED ORANGE ROUGHY ** SMCD91F

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Margarine
1/2 c White wine
1/2 ts Dill weed
1 Clove garlic, minced
1/4 c Mushrooms, chopped
1/2 lb Orange roughy
Chopped parsley
Lemon wedges

Heat margarine, wine, dill week, garlic and mushrooms
in skillet until hot. Add fish; saute until fish
flakes when tested with a fork. Remove to a warm
platter. Sprinkle with parsley. Garnish with lemon.

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