Sauteed Sturgeon With Vermouth Dill Sauce

* Exported from MasterCook *

SAUTEED STURGEON WITH VERMOUTH DILL SAUCE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Sturgeon -- slice in thin
Filets
1 c Dry vermouth
1 c Fish stock
1 tb Fresh dill
2 tb Shallots -- chopped
8 tb Unsalted butter
1/4 c Heavy whipping cream

STEP ONE: The Vermouth Dill Sauce-- Saute shallots in
1 tablespoon butter. Add vermouth and dill; reduce to
1 tablespoon. Add fish stock and reduce again to 2
tablespoons. Add cream, bring to a boil, and whisk in
5 tablespoons butter. Salt and pepper to taste. Keep
warm.

STEP TWO: The Sturgeon-- Saute the sturgeon in 2
tablespoons butter for 2 minutes on each side.

STEP THREE: To serve, divide sturgeon among six
plates. Garnish with the Vermouth Dill Sauce.

Recipe By : Pierre Pollin of Le Titi de Paris,
Arlington Heights, IL

From: Date:



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