Seasoned Orange Roughy

* Exported from MasterCook *

SEASONED ORANGE ROUGHY

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-JUDI M. PHELPS
1 lb Orange roughy
1/4 c Butter
2/3 c Dry seasoned bread crumbs
-finely crushed
1/4 c Parmesan cheese -- grated
1/2 ts Basil
1/2 ts Oregano
1/2 ts Salt
1/2 ts Garlic powder
2 tb White wine
2 tb Lemon juice
1/2 c Mushrooms -- sliced
1/4 c Almonds -- slivered

In a 9 x 13-inch pan, melt butter in oven. In a
separate pan, combine bread crumbs, cheese, basil,
oregano, salt and garlic powder. Dip fish in melted
butter, then in crumb mixture. Arrange coated fish in
9 x 13-inch pan. Sprinkle with wine and lemon juice.
Sprinkle mushrooms and almonds on top. Bake covered
at 350 degrees F. for 25 minutes.

Everyone that tastes this dish loves it and it is so
easy to prepare.

Shared and MM by Judi M. Phelps. jphelps@slip.net or
jphelps@best.com



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