Chow Mein with Shrimp and Pork***nnbb89a

* Exported from MasterCook *

Chow Mein with Shrimp and Pork ***nnbb89a

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound Noodles -- chinese fresh wat
9 tablespoon Oil
4 ounce Shrimp; shelled, deveined
1 1/4 teaspoon Salt
1/2 teaspoon Cornstarch
1/2 pound Lean pork -- shredded
1 tablespoon Sherry
2 tablespoon Soy sauce -- light
1/2 teaspoon Sugar
1/2 pound Bok choy
1/4 pound Mushrooms -- sliced
2 tablespoon Chicken stock
1 teaspoon Cornstarch -- dissolved in
2 teaspoon Water

Drop noodles into boiling water and boil for five minutes. Rinse under cold
water. Drain. mix with 1 T oil. Set aside. Mix shrimp with 1/4 t salt and
cornstarch. Heat 1 T oil to 400 in wok and stir fry shrimp until they turn
pink, about 1 minute. Remove.
Heat 2 T oil to 400. Stir fry pork until color changes. Add sherry, 1 T soy
sauce and sugar. Stir fry 1 minute. Remove. Heat 2 T oil to 400. Stir fry
bok choy 1 minute. Add pork, mushrooms, 1 t salt, and 1 T soy sauce. Add
stock. Cook 3 minutes. Thicken with dissolved cornstarch. Pour in shrimp and
bring to boil. Remove. Heat 3 T oil to 400. Turn down to 350 and stir fry
noodles until outside is golden brown but inside is soft. (They will form a
cake). cook 5 minutes on each side. Remove to platter. Place cooked mixture on
top of noodles. MIKE CROUCH (NNBB09A)



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