Sloppy Sardines

* Exported from MasterCook *

SLOPPY SARDINES

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Sardines (2 cans)
1 sm Onion chopped
1/2 Green pepper, chopped
6 oz Tomatoes (1 small can)
1/2 Garlic clove, crushed
1 pn Salt and pepper
2 tb Cooking oil
1 c White rice (raw)
2 c Water

Heat the oil in a small frying pan. At the same time
place the water, rice and a pinch of salt into a small
saucepan and simmer for 15 minutes. Place the chopped
onion and pepper in the frying pan and cook until the
onion becomes soft.

Add the tomatoes, garlic, sardines, salt and pepper to
the frying pan and cook until for 10 to 15 minutes,
stirring occasionally. Serve over the rice.

NOTES:

* Sardines with garlic and tomato -- A quick and easy
meal for two people. This is a recipe conjured up by
my friend Carole Senior.

: Difficulty: easy.
: Time: 5 minutes preparation, 15 minutes cooking.
: Precision: measure the rice.

: Andy Cheese
: Department of Computer Science, University of
Nottingham, UK

: Copyright (C) 1986 USENET Community Trust
: abc@uk.ac.nott.cs mcvax



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