Smoked Carpaccio

* Exported from MasterCook *

SMOKED CARPACCIO WITH GRILLED POTATO, ASPARAGUS AND WATERCRESS

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3624
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces center cut fillet
16 ounces red bliss potato -- cut in half
2 pounds asparagus -- pencil thin
4 bunches watercress
2 ounces butter -- at room temperature
Dry rub #10
2 ounces Dijon mustard

Rub the fillet with dry rub, reserve the remaining rub. Rub the potatoes with
the butter and season with the reserved dry rub. Rub the asparagus with the
butter.

Heat the grill to 375 degrees and cook potatoes for 15 minutes. Place water
tray inside and add soaked wood chips, allow to smoke. Add beef and cook for
25 minutes. Add asparagus and cook for an additional 15 minutes. Remove meat
and vegetables. Slice meat and serve on top of watercress and serve with
vegetables and mustard.

- - - - - - - - - - - - - - - - - -