Spicy Stir Fried Fish

* Exported from MasterCook *

Spicy Stir Fried Fish

Recipe By : Elizabeth Powell
Serving Size : 4 Preparation Time :0:30
Categories : Chinese Fish
Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 dried mushrooms
2 cups peanut oil
1 pound whitefish fillets
2 tablespoons tomato sauce
2 tablespoons red pepper flakes
1/4 cup bamboo shoots -- drained and chopped
1 tablespoon rice wine
1 tablespoon sugar
1/2 teaspoon salt
1 tablespoon soy sauce
2 teaspoons cornstarch
2 tablespoons green onions -- chopped

Soak mushrooms for 10 minutes in warm water, drain, and chop. Heat oil in
a wok. When it is very hot, add fish and fry until lightly browned. Remove to
warm dish and pour off all but 2 tablespoons of oil. Add tomato sauce, pepper,
bamboo shoots, and mushrooms. Cook, stirring for 3-4 minutes, until mushrooms
soften. Add wine, sugar, salt, and soy sauce and stir mixture for 30 seconds.
Return fish to pan and turn it over in the sauce. Dissolve conrstarch in 1
tablespoon water and add to wok. Stir gently just until sauce thickens. Pour
onto serving dish and garnish with onions.

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